Robert Arnason, The Western Producer, April 12, 2017
Health Canada has found that glyphosate exceeds maximum residue limits in grain products about four percent of the time.
The finding is from a Canadian Food Inspection Agency document that an agency employee emailed to U.S. Right to Know, a non-profit group that campaigns for a transparent food system. The four page report is titled Safeguarding with Science: Glyphosate Testing in 2015-2016. (MS Word format)
A CFIA spokesperson confirmed that it is an agency document and the information is accurate
The document summarizes CFIA testing of 3,188 food samples for glyphosate, the active ingredient in Roundup and the most popular herbicide in the world.
Latest USRTK In the News
Coca-Cola’s “War” With the Public Health Community
Gary Ruskin, Environmental Health News, April 3, 2018
Internal Documents Show Coke Had Profits in Mind When It Funded Nutrition ‘Science’
Kathlyn Stone, Health News Review, March 28, 2018
Corruption of Science: Why Are Governments Not Banning Monsanto’s Roundup?
Sunita Narain, Business Standard, March 26, 2018
Un Estudio Desvela Cómo Coca-Cola Fundó un Instituto Científico Para Influir en el Debate Sobre la Obesidad
Miguel Ayuso, Directo al Paladar, March 16, 2018
Coca-Cola Sees Public Health Debate as ‘a Growing War,’ Documents Reveal
Olivia Rosane, EcoWatch, March 16, 2018