Anne Kniggendorf, KCUR, November 3, 2017
In her new book Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science, Kansas City-based investigative journalist Carey Gillam makes the argument that the chemical industry — particularly Monsanto — has spent decades deceiving the public about the dangers of Roundup, the popular weed killer.
“Everyone who eats is impacted by this chemical,” Gillam says.
Gillam has been investigating biotech crop technology, agricultural chemicals and pesticide development, along with the environmental impacts of American food production, since 1998. When she began covering these topics, one of her first assignments was to learn everything she could about Monsanto from a business standpoint.
The more she learned, she says, the clearer it became to her that Monsanto was knowingly passing off a product as safe which not only had terrible consequences for the health of consumers and farmers, but a devastating environmental impact as well.
In our recent conversation, I asked Gillam to talk specifically about one common agricultural chemical called glyphosate, which she says has been discovered in almost everyone’s urine.
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