Pursuing Truth and Transparency in America's Food System

GMOs

Val Giddings, PhD, is a key player in agrichemical industry efforts to oppose transparency and safety regulations for genetically engineered foods and pesticides. Emails obtained by U.S. Right to...

November 9, 2018

Keith Kloor is a freelance journalist and an adjunct journalism faculty member at New York University who has written for Nature, Science Insider, Slate and dozens of articles for Discover...

November 1, 2018

Jon Entine is the founder and executive director of the Genetic Literacy Project, a key partner in Monsanto's public relations efforts to protect and defend agrichemical products. Entine portrays...

October 7, 2018

Alison Van Eenennaam, PhD, a cooperative extension specialist in animal genomics and biotechnology at the University of California, Davis, is a leading promoter of genetically engineered animals,...

October 5, 2018

By Stacy Malkan (updated May 17, 2019) DeWayne Johnson, a 46-year-old father dying of non-Hodgkin lymphoma, was the first person to face Monsanto in trial last June over allegations the company...

October 1, 2018

Tamar Haspel is a freelance journalist who has been writing monthly food columns for the Washington Post since October 2013. Haspel’s columns frequently promote and defend agrichemical industry...

August 23, 2018

What "ghostwriting" by Monsanto means, how it has influenced, and still is influencing, material found in peer-reviewed scientific...

August 22, 2018

Updated in July 2019 The American Council on Science and Health (ACSH) calls itself a "pro-science consumer advocacy organization" and media outlets often quote the group as an independent science...

August 12, 2018

Kevin Folta, Ph.D., professor and chairman of the Horticulture Sciences Department at University of Florida, has provided inaccurate information and engaged in misleading activities in his efforts to...

August 1, 2018