Pursuing Truth and Transparency in America's Food System

Our Investigations

[caption id="attachment_8188" align="alignright" width="517"] This article in Huffington Post describes the 2017IWF gala sponsored by tobacco and chemicalcompanies.[/caption] TheIndependent...

October 6, 2018

Alison Van Eenennaam, PhD, a cooperative extension specialist in animal genomics and biotechnology at the University of California, Davis, is a leading promoter of genetically engineered animals,...

October 5, 2018

Tamar Haspel is a freelance journalist who has been writing monthly food columns for the Washington Post since October 2013. Haspel’s columns frequently promote and defend agrichemical industry...

August 23, 2018

The American Council on Science and Health (ACSH) is a front group for the tobacco, agrichemical, fossil fuel, cosmetics and pharmaceutical industries. Emails released from lawsuits against Monsanto...

August 12, 2018

Kevin Folta, Ph.D., professor and chairman of the Horticulture Sciences Department at University of Florida, has provided inaccurate information and engaged in misleading activities in his efforts to...

August 1, 2018

By Stacy Malkan DeWayne Johnson, a 46-year-old father dying of non-Hodgkin lymphoma, became the first person to face Monsanto in trial this week over allegations the company hid evidence about the...

July 12, 2018

Mark Lynas is a former journalist turned promotional advocate for genetically engineered foods and pesticides who makes inaccurate claims about those products from his perch at the Cornell Alliance...

June 23, 2018

By Carey Gillam Dewayne "Lee" Johnson has led what many might call an unremarkable life. The 46-year-old father and husband spent several years working as a school groundskeeper and spending free...

June 19, 2018