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Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Academic Work
Ultra-Processed Foods
Covid-19 Origins
Pesticides
Chemicals of Concern
All Topics
Academic Work
Bees/Neonics
Bill Gates
CDC
Chemicals of Concern
Coca-Cola
Corporate Influence at Universities
Covid-19 Origins
Endocrine Disruptors
EPA
FDA
Ultra-Processed Foods
FOIA
Food-Related Diseases
GMOs
Industry PR
Marketing to Children
Monsanto/Bayer
Monsanto Roundup & Dicamba Trial Tracker
News Releases
NIH
Pesticides
Risky Research
Sweeteners
Ultra-Processed Foods
Month:
February 2017
It Takes A Village To Transform School Lunches
Stacy Malkan
February 27, 2017
Public Interest Groups to USA Today: Ditch Corporate Front Group Science Columns
Stacy Malkan
February 23, 2017
Questions about EPA-Monsanto collusion raised in cancer lawsuits
Carey Gillam
February 14, 2017
Julie Kelly cooks up propaganda for the pesticide industry
Stacy Malkan
February 13, 2017
Latest Articles
U.S. Right to Know: Top findings
Stacy Malkan
After a massive bee kill, a scientist challenges pesticide policies
Rebecca Raney
Academy of Nutrition and Dietetics: Corporate capture of the nutrition profession
Stacy Malkan
Chlorpyrifos: Pesticide tied to brain damage in children
Stacy Malkan
Ultra-processed foods linked to increased risk of Type 2 diabetes
Mikaela Conley
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